Background: Over the past several years, we have worked with farmer Henrique Sloper at Camocim in the Espirito Santo Region of Brazil. We have featured several other special lots from Camocim for our Special Reserve Program, and this year, we are offering an outstanding Natural-processed small lot from this farm. We are calling this coffee “Sobrenatural" — Portuguese for Super Natural — because it is so outstanding. This coffee has been meticulously processed to bring out an amazing fruit-forward aroma and notes of maraschino cherry, grenadine, and milk chocolate. Its texture is creamy without being too heavy and it has an incredibly balanced acidity. We are very happy to present this lot as our Special Reserve for the late summer/early autumn season of the Groundwork offerings list. We hope you enjoy this truly Super Natural coffee.
￼In the Cup: This light roast is creamy and smooth with a balanced acidity and notes of grenadine and milk chocolate.
Source: Camocim Estate
Region: Espirito Santo
Varietal: Yellow Caturra, Yellow Bourbon, Cutuacai
Harvest: May - September
Processing: Natural Process, Sun Dried
Certication: USDA Organic, Demeter Biodynamic