Background: This washed Limu comes from the Jimma zone in the western highlands of Oromia, Ethiopia — from a farm and mill run by Ibrahim Hussein. The coffee has all the qualities of a great washed Ethiopian: hints of jasmine in the fragrance with a juicy, hibiscus-like acidity and balanced notes of milk chocolate, watermelon, and passionfruit. We are happy to bring you this coffee and look forward to con- tinuing our partnership with this farm for many years to come.
In the Cup: Jasmine, hibiscus, watermelon, chocolate
Farm: Burka Gudina
Varietal: Heirloom varieties
Processing: Washed, patio-dried