Concrete evidence that tasting good and being good for you are not mutually exclusive, The Yes Bar has found a home at all L.A. Groundwork cafes. Let’s begin with the good-for-you stuff: These locally baked, gluten-free bars are made from the highest quality organic and Non-GMO ingredients. And now for the fun part: The Black Sesame Sea Salt and Macadamia Chocolate varieties are straight-up chewy, crunchy, sweet, salty amazingness. Needless to say, enjoy!
There’s no better way to kick off summer than to make sure our beaches look every bit as good as they should! Join us for the latest installment of Get Behind Us community beach cleanup, presented by Groundwork, Kassia + Surf, and Guayaki — Sunday, June 4, from 9 am to 12 pm at Venice Breakwater. There’ll be coffee, yerba mate, pastries, and prizes. Of course we'll provide cups, but we encourage you to bring your own. Come on down and be a part of keeping our backyard beautiful!
Groundwork is joining L.A.’s best restaurants and food trucks for the first annual Los Angeles Times Night Market. Stop by Grand Park from May 10-14 for your favorite certified organic coffee, delicious espresso drinks, and the world’s best cold brew. See you there!
On Saturday, May 27, The Rose Bowl will play host to the ultimate vegan beer and food festival, Eat Drink Vegan — and your friends at Groundwork will be there! That’s right, we’ll be joining more than 75 restaurants, serving your favorites from not one, but two booths. We’ll have a booth dedicated to cold brew sampling, and another featuring our espresso drinks and delicious vegan food options. VIP doors open at noon. General admission begins at 2:00 pm. Learn more: https://eatdrinkvegan.com/