The All-Natural Espresso Milkshake
Author | groundwork coffee Date | May 28, 2016
Just in time for summer, we’re launching our All-Natural Espresso Milkshake, made with real ice cream. Our recipe is simple, the way it should be, featuring organic milk and only all-natural ingredients. Our ice cream comes from L.A.’s own Fosselman’s Ice Cream Co., which, for more than 90 years, has made its vanilla ice cream the same way — with natural ingredients, Tahitian vanilla, and zero fillers or preservatives. In other words, this is a milkshake that we’re proud to serve and that our customers can feel good about. It also happens to be seriously indulgent. Enjoy!