Moroccan Toddy Blossom Specialty Cocktail Recipe
Author | groundwork coffee Date | January 26, 2016
Start By Gathering:
4 oz Groundwork Cold Brew Concentrate
2 oz filtered water
¼ oz of freshly squeezed orange juice
½ oz Agave Nectar
½ tsp orange zest
3 drops Orange Blossom Water
(Can be found at Middle Eastern Markets)
1 dash cardamom
Ice cubes - for shaker & glass
Then:
• Put all ingredients into cocktail shaker.
• Shake vigorously.
• Pour over ice.
• Garnish with orange peel and serve!
Yield: 8oz.
Groundwork will be serving up this specialty coffee cocktail and sampling some of our certified organic coffee at this weekend's CoffeCon LA. Get your tickets and more information on the event here.
