Dear fans of cold-pressed juice: We’re thrilled to announce our brand-new partnership with none other than Clover! Stop into any L.A. Groundwork cafe and pick up a bottle of their Sunrise, Gingersnap, The Clover, Go Big, The House, or The Quench. Pressed locally, made fresh seven nights a week, every bottle of Clover Juice comes packed with three pounds of produce. That translates to all kinds of goodness — from beet, kale, and watermelon to Fuji apple, cilantro, and pear.
Care for a fresh, healthful pick-me-up? We thought so . . .