Coffee Spotlight

Spotlight: Ethiopia Heirloom Blend

March 02, 2021

Our Certified Organic Ethiopia Heirloom Blend combines the best of the country's different growing seasons and varieties for one great single-origin coffee.

2021 Quality Award: Dos Granjeras

February 16, 2021

Learn more about Dos Granjeras and our 2021's AMUCC Quality Award Winners


Melkam Genna!

January 07, 2021

It's Ethiopian Christmas and we're exploring the traditional Ethiopian coffee ceremony.

Spotlight: Limited Reserve METAD Gedeb

September 27, 2020

Learn more about METAD Gedeb, the farm behind our newest Limited Reserve coffee

Coffee Spotlight

Mexico - Chiapas - Mocabe

May 24, 2017

Background: Over the last several years, finding a good coffee from Mexico has been difficult. Due to bad crop years and...

Coffee Spotlight

Sumatra - Takengon Ika - Junus Family Farms

May 23, 2017

Background: This coffee is sourced from the family-run Jagong Mill and the surrounding farms (owned by Irham Junis, his son Andi,...

Coffee Spotlight


October 27, 2015

The farmer group KSU Burni Bies Gayo was started in 2004 from the Gayo Highlands in the northern tip of...

Coffee Spotlight

Colombia | Out of Stock

October 26, 2015

The organization of ASOATA (Asociación de Procductores Agropecuarios) brings together 85 families (and their farms) living in the municipality of...

Coffee Spotlight

Limited Reserve Costa Rica | Out of Stock

October 20, 2015

Organic coffee farming often has unique challenges, which include decreased yields, increased production costs, and battles with insects and disease....

Coffee Spotlight

Uganda - Bugisu - Sipi Falls Project

September 17, 2015

Background: Bugisu is the name of the tribe that farms the mountain, and Bugisu is now the name applied to the...

Coffee Spotlight

Ethiopia | Out of Stock

September 17, 2015

Background: Groundwork is very happy to be able to offer this stunning coffee from Suke Quto. It has been a...

Coffee Spotlight

Limited Reserve Brazil | Out of Stock

September 17, 2015

Genetic coffee breeding began at IAPAR (Agronomic Institute of Paraná, Brazil) in 1973. The goal was to produce and release...