The Importance of Organics: Panel with Small Bites + Sips
Author | groundwork coffee Date | August 08, 2017
Next Wednesday, August 16th, at Feastly Venice, LIVESTRONG.COM is hosting an exclusive evening of organic small plates from Chef Louis Pechan and organic wine tasting from Ampelos Cellars while a panel of experts, including Groundwork’s chief coffee guy Jeff Chean, lead a conversation about the importance of organics in food and coffee.
Other panelists include: James Arthur Smith, Co-Founder Omega Blue Seafood, Kippy Miller, Founder and CEO Kippy's Ice Cream Shop, Anthony Goodwin, Culinary Director at Superba Food & Bread, Danika Brysha, Curve model and Founder & CEO of Model Meals, Peter Work, Winemaker and Co-Founder at Ampelos Cellars , Jay Ruskey of Good Land Organics coffee farm in Santa Barbara , and Sarah Endline, CEO and Founder of sweetriot. The discussion will be moderated by Jess Barron, VP & GM of LIVESTRONG.COM.
Tickets are available here, we hope to see you there!