Next Wednesday, August 16th, at Feastly Venice, LIVESTRONG.COM is hosting an exclusive evening of organic small plates from Chef Louis Pechan and organic wine tasting from Ampelos Cellars while a panel of experts, including Groundwork’s chief coffee guy Jeff Chean, lead a conversation about the importance of organics in food and coffee. 

Other panelists include: James Arthur Smith, Co-Founder Omega Blue Seafood, Kippy Miller, Founder and CEO Kippy's Ice Cream Shop, Anthony Goodwin, Culinary Director at Superba Food & Bread, Danika Brysha, Curve model and Founder & CEO of Model Meals, Peter Work, Winemaker and Co-Founder at Ampelos Cellars , Jay Ruskey of Good Land Organics coffee farm in Santa Barbara , and Sarah Endline, CEO and Founder of sweetriot. The discussion will be moderated by Jess Barron, VP & GM of LIVESTRONG.COM.

Tickets are available here, we hope to see you there!