In The Cup: Floral, lime, honeysuckle, and juicy
This coffee was brought to our attention by our friends and partners at Trabocca. We have been working with them for a couple of years now to help Groundwork source some of the best Ethiopian coffees. They sent this over for us to try, believing that it was a perfect fit with what we are trying to express with our Ethiopia offerings. We also like the way that Trabocca is working in this area, having stepped into Shakisso five years ago to co-monitor operations and logistics, and donated a cupping lab in an effort to upgrade the farm’s quality and quantity.
Learn more about this coffee.