Tasting Notes: Sweet and smoky with notes of stone fruit and cocoa nibs.
Keemun Mao Feng tea has been exclusively produced in the Anhui Province of China since 1875, while its sister green tea, Huangshan Mao Feng, has been produced for hundreds of years. Using techniques adapted from farmers of the Fujian Province, Keemun Mao Feng is an early harvest using only the first two leaves and a bud in its production.
