Julia Ortega Carballo
The benefits of Julia's farming practices are quantifiable and plentiful. Not only is her coffee certifiably DELICIOUS, Socially She is spearheading a movement focused on the health and wellbeing of farm workers and their farms.
The Hario V60 allows for a simple hands-on brewing process that relies on the technique of the brewer.
First Carbon Neutral Farm
Growing up in a coffee-growing family, Julia Ortega Carballo learned at an early age the steps to producing high-quality coffee. Tending to the lots in the state of Puebla in southeastern Mexico, she also observed how to conduct this process in a way that respects the land.
"My family taught me not only how to produce coffee, but to work responsibly,” Julia says, “as coffee is a crop with a great social and economic impact in the northern highlands of Puebla state and in the world.”