In the Cup: Structured with notes of milk chocolate, toasted almond, and cane sugar
This last lot of coffee from La Lagunilla was one of the best that we had tasted coming out of Mexico this year. We have worked with La Lagunilla on and off in the past, and we are very happy to bring this coffee back in a continuing effort to help out and show our support. The cup is simple and classic with a balanced acidity and flavors of milk chocolate, toasted almonds, cane sugar, and a subtle hint of green apple — everything one could want from a truly good coffee from Mexico.
Learn more about this coffee.