Pai Mu Tan
Perfectly Brewed In
The Chinese translation is “White Peony” (Bai Mudan) after the beauty who was reincarnated as the White Peony flower. This tea is made from the plucking of new leaf shoots with young sprouts. The delicate withering and baking process is dependent on volatile weather conditions that are managed thanks to the producers’ hundreds of years of experience.
In the Cup
Complex and creamy with notes of Muscat grape and marzipan.
You snooze, you lose.
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