When Worlds Colide
Very rarely do you get a chance to try a coffee as complex, sweet, and just downright delicious as Julia Ortega Carballo’s entry to this year's Mexico Cup of Excellence competition. It’s even rarer that you find a coffee Certified Carbon Neutral. So when we found out Julia's coffee was BOTH we had to buy it. Here at Groundwork, it's imperative that we not only push organic coffee forward but that we support those at origin who think the same.
The Hario V60 allows for a simple hands-on brewing process that relies on the technique of the brewer.
Finca Los Pinos
Julia is an innovator in every sense of the word. Her farm, Finca Los Pinos is the first certified carbon neutral farm in Mexico. Sonia Romero is a Los Angeles-based artist known for her paper-cut and printmaking aesthetics. Sonia’s Distinct style lends itself to this coffee perfectly.