DR Congo Kivu
Sitting along the equator, our newest Seasonal Select from Democratic Republic of Congo achieves a complex, fruity aroma with notes of berry and sandalwood.
This Certified Organic coffee comes from our smallholder farmer partners on the eastern edge of the Democratic Republic of Congo in South Kivu. This lot is a naturally processed, Blue Mountain varietal that exemplifies the distinctive taste and quality from this region.
Available for a limited time.
The Hario V60 allows for a simple hands-on brewing process that relies on the technique of the brewer.