Black Gold

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Key Descriptors: velvety, dark chocolate, smoked almonds, red fruit

We set out to develop a blend that was complex, bold and fully developed. Yet, sweet fruitiness and nuttiness is lacking in many dark roasts. When we finally found the perfect formula, all we could say was, “That tastes like Black Gold.”  Note the buttery, almost syrup like body. Our most popular blend.

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