Always Organic Always Fairly Traded

The First Fruits Project features the first harvest from coffee farmers who have gone against the path of economic least resistance by becoming certified organic. With the First Fruits Project: Peru we present the first harvest of Finca Hutayco in Amazonas, Peru by Isac Reina Torres and his wife, Rosa...

When the Ilamatepec Volcano erupted in 2005 after a century of dormancy, Finca Hungría was blanketed with a mineral-rich volcanic ash. And from those ashes, a stunning example of sustainable and ethical farming emerged. This harvest from Finca Hungría is full-bodied, floral, smooth, and exceptionally unique. This coffee is Rainforest...

The farmland in the Kintamani Highlands of Bali are mineral-rich and create a near perfect coffee-growing environment. Bali Blue, our newest medium-roast coffee from that region, is warm and buttery with notes of vanilla, gingersnap, and dark honey.

Ethiopia is the birthplace of coffee, and the Heirloom Blend highlights the best flavors from that region. We have combined both washed and natural processes to bring together a dynamic blending of both flavor profiles: clean, sweet, and articulate with deep fruit notes and a silky texture.