Help save the future of coffee.

We’re leading the way to a more sustainable earth with the world’s first Regenerative Organic Certified® line.

Why regenerative?

Research indicates that the impacts of climate change could cut the areas where coffee thrives in half by 2050. That means, in less than three decades, your daily cup of joe and the livelihoods of smallholder farmers worldwide are in serious jeopardy.

The most effective step we can take to secure the future of coffee is to reduce greenhouse gas emissions, as well as promote, purchase, and encourage the expansion of regenerative organic farming.

The Three Pillars Of Regenerative Organic Certified®

Soil Health

Soil Health

Use of cover crops, crop rotation, and conservation tillage. Builds organic matter and promotes biodiversity with no synthetic inputs.

ANIMAL WELFARE

ANIMAL WELFARE

Protects the “Five Freedoms,” grass-fed & pasture-raised, no CAFOs or extensive transport, suitable shelter.

Social Fairness

Social Fairness

Ensures fair payments and living wages for farmers and farmworkers, safe working conditions, capacity building and freedom of association.

LEARN MORE
Regenerative Organic Certified® Nicaragua SOPPEXCCA
Regenerative Organic Certified® Nicaragua SOPPEXCCA

Organic Single Origin

Regenerative Organic Certified® Nicaragua SOPPEXCCA

Medium Roast | Cola and Golden Raisin
Regenerative Organic Certified® Honduras CAFICO
Regenerative Organic Certified® Honduras CAFICO

Organic Single Origin

Regenerative Organic Certified® Honduras CAFICO

Light Roast | Brown Sugar and Red Currant
Regenerative Organic Certified® Round Midnight
Regenerative Organic Certified® Round Midnight

Regenerative Organic Certified Blend

Regenerative Organic Certified® Round Midnight

Dark Roast | Toasted Marshmallow and Cocoa
Regenerative Organic Certified® Wild Bloom
Regenerative Organic Certified® Wild Bloom

Regenerative Organic Certified Blend

Regenerative Organic Certified® Wild Bloom

Medium Roast | Milk Chocolate and Apple
Regenerative Organic Certified® Nicaragua SOPPEXCCA
Regenerative Organic Certified® Nicaragua SOPPEXCCA

Organic Single Origin

Regenerative Organic Certified® Nicaragua SOPPEXCCA

Medium Roast | Cola and Golden Raisin
Regenerative Organic Certified® Honduras CAFICO
Regenerative Organic Certified® Honduras CAFICO

Organic Single Origin

Regenerative Organic Certified® Honduras CAFICO

Light Roast | Brown Sugar and Red Currant
Regenerative Organic Certified® Round Midnight
Regenerative Organic Certified® Round Midnight

Regenerative Organic Certified Blend

Regenerative Organic Certified® Round Midnight

Dark Roast | Toasted Marshmallow and Cocoa
Regenerative Organic Certified® Wild Bloom
Regenerative Organic Certified® Wild Bloom

Regenerative Organic Certified Blend

Regenerative Organic Certified® Wild Bloom

Medium Roast | Milk Chocolate and Apple

Committed to

a better world.

Research indicates that the impacts of climate change could cut the areas where coffee thrives in half by 2050. That means, in less than three decades, your daily cup of joe and the livelihoods of smallholder farmers worldwide are in serious jeopardy.

The most effective step we can take to secure the future of coffee is to reduce greenhouse gas emissions, as well as promote, purchase, and encourage the expansion of regenerative organic farming.