Brown Sugar Cold Brew Cocktail
Get ready to elevate your sipping experience with our enchanting Brown Sugar Cold Brew Cocktail! 🌟 Whether you're lounging on a sunny patio or having a cozy night in, this concoction is the perfect companion for turning ordinary moments into extraordinary memories. We're spilling the beans on how to create the star of the show: the Brown Sugar Simple Syrup.
Ingredients for Brown Sugar Simple Syrup:
1/2 cup light brown sugar
1/2 cup water
Ingredients for the Cocktail:
2 oz. Groundwork Organic Cold Brew Concentrate
1.5 oz. bourbon (or whisky) of choice
1 oz. full-fat coconut milk
1 oz. brown sugar syrup (adjust to taste)
Ice cubes
Ground cinnamon (for garnish)
Instructions:
Prepare Brown Sugar Simple Syrup:
In a saucepan, combine 1/2 cup of light brown sugar with 1/2 cup of water. Stir over medium heat until the sugar is completely dissolved. Let it cool to room temperature.
Cocktail Preparation:
Once the brown sugar simple syrup has cooled, proceed with the cocktail preparation.
Combine Ingredients:
In a cocktail shaker, add 2 oz. of Groundwork Organic Cold Brew Concentrate, 1.5 oz. of your preferred bourbon or whisky, 1 oz. of full-fat coconut milk, and 1 oz. of the brown sugar simple syrup (you can adjust the syrup amount based on your sweetness preference).
Shake Vigorously:
Add ice cubes to the cocktail shaker and seal it tightly. Shake the mixture vigorously for about 15 seconds to chill and combine all the ingredients.Serve:
Strain the cocktail into a coupe cocktail glass. Optionally, you can add a pinch of ground cinnamon on top for garnish.
1/2 cup light brown sugar
1/2 cup water
Ingredients for the Cocktail:
2 oz. Groundwork Organic Cold Brew Concentrate
1.5 oz. bourbon (or whisky) of choice
1 oz. full-fat coconut milk
1 oz. brown sugar syrup (adjust to taste)
Ice cubes
Ground cinnamon (for garnish)
Instructions:
Prepare Brown Sugar Simple Syrup:
In a saucepan, combine 1/2 cup of light brown sugar with 1/2 cup of water. Stir over medium heat until the sugar is completely dissolved. Let it cool to room temperature.
Cocktail Preparation:
Once the brown sugar simple syrup has cooled, proceed with the cocktail preparation.
Combine Ingredients:
In a cocktail shaker, add 2 oz. of Groundwork Organic Cold Brew Concentrate, 1.5 oz. of your preferred bourbon or whisky, 1 oz. of full-fat coconut milk, and 1 oz. of the brown sugar simple syrup (you can adjust the syrup amount based on your sweetness preference).
Shake Vigorously:
Add ice cubes to the cocktail shaker and seal it tightly. Shake the mixture vigorously for about 15 seconds to chill and combine all the ingredients.Serve:
Strain the cocktail into a coupe cocktail glass. Optionally, you can add a pinch of ground cinnamon on top for garnish.
