Organic Coffee

Drip Coffee

Espresso

Caffè Macchiato

Americano

Cappuccino

Latte

Mexican Mocha

Classic Cold Brew

Iced Latte

Iced Chai

Iced Mocha

Iced Americano

 

House Specialties

Groundwork Mocha

Loose Leaf Tea

  • Green, Black, or Herbal

Iced Tea

Groundwork Chai

Belgian Hot Chocolate

Mexican Hot Chocolate

Quick Bites

Turkey Club Wrap

All-natural turkey, onion bacon compote, swiss, tomato, spinach, and avocado wrapped in a spinach tortilla. Harissa pepper sauce on the side.

Edamame Hummus Wrap

Edamame hummus, quinoa, red onion, cucumber, cherry tomato, broccoli, and arugula wrapped in a spinach tortilla. Chipotle Vinaigrette on the side.

Overnight Muesli

Whole grain wheat, date crumbles, sunflower seeds, raisins, whole grain rye, whole grain barley, whole grain oats, whole grain triticale (wheat), flaxseed, almonds, walnuts, banana, blueberries, almond milk

Strawberry Chia Parfait

Yogurt, strawberry chia jam, gluten-free oats, shredded coconut, almonds, pepitas, pecan, chia, dark brown sugar, honey, sunflower oil, dried cranberries, and mixed fruit

Seasonal Fresh Fruit

A mix of seasonal fresh fruit

 

 

Please be aware that during normal kitchen operations, our prep areas are shared. We have designated areas to help prevent cross-contamination; however, we are unable to guarantee that any menu item can be completely vegan, gluten-free, or free of allergens. Consuming raw of undercooked eggs may increase your risk of foodborne illness.

It’s said that coffee was discovered by goats of an Ethiopian goatherd named Kaldi who observed his animals acting unusually frisky after eating berries from a bush.

Coffee is a green bean hidden in the red cherry of the coffee tree. Coffee beans are actually seeds.

Coffee was first cultivated after being transported from Ethiopia, where it was discovered, in what is today the country of Yemen.

The two main types of coffee trees, Arabica and Robusta, can produce crops for 20-30 years under proper conditions and care.

More than 53 countries grow coffee worldwide, but all of them lie along the equator between the Tropics of Cancer and Capricorn

Starting in the 15th century, coffee traveled to Turkey, and then on to Europe. Migrating up from Italy, it arrived in Paris in 1686 when the first French café was opened.

With the exception of Hawaii and Puerto Rico, no coffee is grown in the U.S. or its territories.

The world’s largest coffee producer is Brazil, with upwards of 3,970,000,000 coffee trees.

One coffee bush yields slightly less than one pound of coffee per year.

Coffee ripens unevenly, hence gourmet and specialty coffee must be picked by hand.

In 1720, a French lieutenant traveled with a coffee plant he’d received as a gift. He planted it on the island of Martinique and plantations soon grew from French Guyana to Brazil and Central America. Almost all the coffee in Latin America descends from that single Martinique plant.

Today, coffee is a giant global industry employing more than 25 million people worldwide.

Most coffee farmers have never tasted their own coffee.

Coffee ranks second only to petroleum in terms of dollars traded worldwide.

For every pound of specialty coffee sold, a coffee farmer may receive between 12 and 25 cents. Only one cent of the price of a $2 cup of coffee goes to the grower.

Espresso came from Neapolitan impatience: they simply couldn’t wait for coffee to be brewed. The French introduced the first espresso machine in 1822, but the Italians perfected and distributed it.

Espresso has roughly 1/3 the caffeine as a regular cup of coffee.

Ninety percent of Americans consume caffeine in some form every day.

Decaffeinated products still have caffeine in them. In the U.S., “decaffeinated” means that a product contains no more than 2.5% caffeine.

Instant coffee was invented in 1906 by Mr. G. Washington, an Englishman living in Guatemala.

With more than 500 billion cups consumed every year, coffee is the world’s most popular beverage.

You snooze, you lose.

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cup of coffee with foam leaf design sitting on counter