Brunch

Breakfast Burrito

Scrambled eggs, potatoes confit, roasted bell pepper, red onion, organic spinach, Tillamook® cheddar, guacamole, chipotle aioli, wheat tortilla, side of harissa hot sauce and roasted tomato salsa

Add Hickory-smoked bacon or vegan sausage +$2 | braised short rib +$4

  • $10.00

Vegan Breakfast Burrito

Organic seasoned tofu, potatoes confit, roasted red bell pepper, red onion, organic spinach, guacamole, chipotle aioli, wheat tortilla, side of harissa hot sauce and roasted tomato salsa

Add vegan sausage +$2 

  • $10.00

Daybreaker

Fried egg, bacon, gruyère, tomato, braised kale, harissa hot sauce, English muffin

  • $6.50

The Fried Egg Sandwich

Two fried eggs, bacon, pepper jack, arugula, avocado, sourdough, side of harissa hot sauce

  • $12.00

Breakfast Tacos

Scrambled eggs, potatoes confit, pico de gallo, pickled onion, avocado, chipotle aioli, queso fresco, corn tortillas, side of harissa hot sauce and roasted tomato salsa

Add Hickory-smoked bacon or vegan sausage +$2 | braised short rib +$4

  • $10.00

Vegan Breakfast Tacos

Organic seasoned tofu, potatoes confit, pico de gallo, pickled onion, avocado, chipotle aioli, corn tortillas, side of harissa hot sauce and roasted tomato salsa

Add vegan sausage +$2 

  • $10.00

 

Please let us know if you have any allergy restrictions. We will try our best to accommodate them. We only source antibiotic-free meats, pasture-raised, organic eggs & non-GMO soy.

Please be aware that during normal kitchen operations, our prep areas are shared. We have designated areas to help prevent cross-contamination; however, we are unable to guarantee that any menu item can be completely vegan, gluten-free, or free of allergens. Consuming raw of undercooked eggs may increase your risk of foodborne illness.

Avo & Eggs Toast

Soft-boiled eggs, guacamole, roasted corn, queso fresco, sweet chili sauce, green onion, baguette

  • $10.00

California Omelet

Eggs, seasonal veggies, potatoes confit, avocado, queso fresco

  • $10.00

Chimichurri Eggs

Two poached eggs, whole avocado, chimichurri, organic greens, green onion, sourdough toast

  • $12.00

Bitches Brew Hash

Two poached eggs, grass-fed short ribs braised in Bitches Brew coffee, potatoes confit, organic spinach, harissa hollandaise, English muffin

  • $13.00

Burrito Bite

Whole wheat tortilla, scrambled eggs, avocado, cheddar, pico de gallo, chipotle aioli

  • $3.00

 

Extras

Avocado $1.00

Hickory-Smoked bacon $2.00

Grass-fed short ribs $4.00

Field Roast® Vegan Chorizo $2.00

Organic Seasoned Tofu $2.00

Pasture-raised egg (any style) $2.00

Egg Whites $1.50

English Muffin $2.00

Sourdough Toast $2.00

Swiss $1.50

Tillamook® Cheddar $1.50

Queso Fresco $1.50

Gruyère $1.50

Pepper Jack $1.50

Chipotle Aioli $1.00

Fresh Berries $1.50

Chipotle Hash $4.00

Pico De Gallo $1.50

 

It’s said that coffee was discovered by goats of an Ethiopian goatherd named Kaldi who observed his animals acting unusually frisky after eating berries from a bush.

Coffee is a green bean hidden in the red cherry of the coffee tree. Coffee beans are actually seeds.

Coffee was first cultivated after being transported from Ethiopia, where it was discovered, in what is today the country of Yemen.

The two main types of coffee trees, Arabica and Robusta, can produce crops for 20-30 years under proper conditions and care.

More than 53 countries grow coffee worldwide, but all of them lie along the equator between the Tropics of Cancer and Capricorn

Starting in the 15th century, coffee traveled to Turkey, and then on to Europe. Migrating up from Italy, it arrived in Paris in 1686 when the first French café was opened.

With the exception of Hawaii and Puerto Rico, no coffee is grown in the U.S. or its territories.

The world’s largest coffee producer is Brazil, with upwards of 3,970,000,000 coffee trees.

One coffee bush yields slightly less than one pound of coffee per year.

Coffee ripens unevenly, hence gourmet and specialty coffee must be picked by hand.

In 1720, a French lieutenant traveled with a coffee plant he’d received as a gift. He planted it on the island of Martinique and plantations soon grew from French Guyana to Brazil and Central America. Almost all the coffee in Latin America descends from that single Martinique plant.

Today, coffee is a giant global industry employing more than 25 million people worldwide.

Most coffee farmers have never tasted their own coffee.

Coffee ranks second only to petroleum in terms of dollars traded worldwide.

For every pound of specialty coffee sold, a coffee farmer may receive between 12 and 25 cents. Only one cent of the price of a $2 cup of coffee goes to the grower.

Espresso came from Neapolitan impatience: they simply couldn’t wait for coffee to be brewed. The French introduced the first espresso machine in 1822, but the Italians perfected and distributed it.

Espresso has roughly 1/3 the caffeine as a regular cup of coffee.

Ninety percent of Americans consume caffeine in some form every day.

Decaffeinated products still have caffeine in them. In the U.S., “decaffeinated” means that a product contains no more than 2.5% caffeine.

Instant coffee was invented in 1906 by Mr. G. Washington, an Englishman living in Guatemala.

With more than 500 billion cups consumed every year, coffee is the world’s most popular beverage.

You snooze, you lose.

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cup of coffee with foam leaf design sitting on counter