Assam

This black tea comes from the clay-rich soil of India’s Assam flood plain, where the tropical climate and heavy rainfall give it a distinctive malty body and brisk flavor. Assam is a favorite breakfast tea. Enjoy on its own or with cream and sugar.

TFGOP stands for Tippy Flowery Golden Orange Pekoe, a high grade of whole-leaf tea.

Brisk and malty with notes of sweet red fruit and toasted wheat.