Tasting Notes: Certified Organic Hibiscus, Chamomile, Lemongrass, Rosehips, Blood-Orange, Cinnamon.
Hibiscus tea is made from the crimson calyx (the part just below the petals) of the Roselle species of hibiscus flower native to West Africa. It’s high in vitamin C with refreshing tartness and cranberry-like sweetness. Enjoy this blend any time of day, as a soothing hot beverage or a refreshing iced tea
Learn more about this tea.