A Tale of Two Towns
Named after a canyon that was a major Pre-Columbian trade route, the Cañada region of Oaxaca, Mexico, while very well-known for cocoa, magic mushrooms, and the origin of Salvia, is also home to some fantastic coffee.
Our Single Origin Oaxaca - La Cañada is produced by a small contingent of less than 200 family farmers. We're proud to have developed a relationship with the farmers of La Cañada and looking forward to working with all the stakeholders to develop projects aimed at improving the farmers livelihoods, living conditions, and making farm investments.
The Hario V60 allows for a simple hands-on brewing process that relies on the technique of the brewer.