A Tale of Two Towns
In March of 2020, just prior to the Shelter-at- Home order due to COVID-19, Groundwork was on a fact finding tour of Oaxaca – and the communities producing our coffees specifically. This Regional blend of coffees from Eloxochitlán de Flores Magón and San Pedro Ayacaxtepec (two of the groups we were lucky enough to meet with) is a direct payoff of that trip. Unique to Groundwork, this regional blend of oaxacan coffee combines the efforts of two incredible talented groups of indigenous coffee farmers resulting in a smooth cup full of sweet black cherry and milk chocolate.
The Hario V60 allows for a simple hands-on brewing process that relies on the technique of the brewer.