Steeped in Tradition
Traditionally, Moroccan Mint is a mix of Gunpowder green tea and dried mint leaves. This tea blend is consumed throughout Northern Africa and Southern Spain, where the leaves are brewed and served three times, each producing a unique flavor. In Morocco, there has been a long tradition of offering this tea to guests as a sign of friendship.
Loose Leaf Tea
Unlike coffee, there are no hard-and-fast rules to brewing tea. Most of it is based on personal preference. Still, there are a few basic guidelines that will help you brew your best cup.