8 oz .
Perfectly Brewed In
Often called “African Red Bush,” the rooibos plant was discovered in South Africa in 1772. The indigenous peoples collected and brewed its fine, needle-like leaves. This practice was co-opted by Dutch settlers, who needed a replacement for expensive British teas. Difficulty with cultivation hampered the adoption of this herbal tea until the mid-20th century.
In the Cup
Full-bodied and malty with notes of vanilla and black tea.
You snooze, you lose.
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